We have this for dinner and it was so good I just had to share… Everyone in the family + my brother-in-law and niece loved it! 5 stars from the family!
Beef and Noodles with Mushroom Gravy
3lbs – Stew Beef
3 Cups – Water
2 TBS – Beef Base
2 tsp – Black Pepper
3 tsp – Granulated Garlic
3 tsp – Worcestershire Sauce
1/4 Cup – Dried Minced Onion
15oz Can – Mushrooms with Juice
2 TBS – Corn Starch + 1/4 cup of water = Corn Starch Slurry
1. Brown beef over medium high for 5 minutes.
2. Add water, beef base, pepper, garlic, Worcestershire, onions and mushrooms.
3. Bring to a simmer and cover for 1 hour or until the meat is fork tender but not falling apart.
4. Stir in corn starch slurry until thickened.
Enjoy over egg noodles!