Cuban-Style Chicken

A nice Cuban girl gave me this recipe… it’s Awesome!

Cuban-Style Chicken:

What you need:

One package of drum sticks
One package of breasts
Complete seasoning
Cumin
Onion powder
Garlic powder
Mojo
Tin foil
Casserole dish
Line pan with tin foil to avoid a mess

Pre-heat overn to 350 degrees

Clean the chicken well, but do not remove skin

Marinate the chicken with complete seasoning, mojo, and cumin. Cover all of the chicken with the seasonings, but make sure to go easy on the cumin.

Let marinate for at least one hour (2 is even better)

When you place the chicken in the pan add some of the mojo from the marinade on to each piece of chicken.

Cover the chicken with foil, and let cook for 50 minutes. If the chicken still isn’t cooked after 50 minutes, set the oven to broil for 5-10 minutes

Cooking tips:

A 9×13 pan works well for this dish. Glass pans are preferable.
Remove immediately after it’s done to avoid chicken drying out.

 

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