Ingredients:

1 cup Cumari Peppers (they are a little bigger than a pea) 30 – 50k SHU
2 tablespoons apple cider vinegar
1 thin sliced fresh apple (sweet kind)
½ tsp Turmeric seasoning
3 tablespoon sugar
2 – 3 tablespoons honey
¼ cup onion
3 cloves garlic

Directions:

1. Heat everything in a skillet for about 5 minutes or so.
2. Blend everything up in a blender until smooth.

Use on eggs, fish, chicken, or pork.

This is one of my favorite sauces. It doesn’t stay around too long before everyone eats it up.