Trinidad Scorpion HOT Sauce

by Richard Elzey

scorpion

Ingredients:

3 Trinidad Scorpions, Chopped
1  15 oz can Peaches
¼ cup of honey or cane syrup
¼ cup of brown sugar
1/2 cup Raisins
1 cup Onion; minced
4 cl Garlic; minced
1/2 t Turmeric
1/4 cup vinegar

Directions:

Bring everything to a boil together in a pan; lower heat and simmer 5 min. puree in blender. It has a sweet but HOT flavor, good for most any meats, fish, eggs, etc.

I love this and the Butch T Hot Sauce. You can change out the fruit to apples, pineapple, Mangos, oranges, pears, etc. Try one batch with honey the other with cane syrup, slightly deferent flavors.

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